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© 2009-2012 ФГОУ ВППО ВГИК им. С.А. Герасимова

Scientists have counted as a reduction in the consumption of meat and vegetarian diet will help the world’s health and environment

According to a new study by scientists from the University of Oxford (UK), unbalanced diet is a major cause of health problems in people from around the world, as well as the detrimental effect on the environment.

In the study, it was modeled the effects of four kinds of food 2050:
1. leave it “as is”;
2. lows set on eating fruits and vegetables, as well as limitations - on red meat, sugar, and the total number of calories;
3. vegetarian diet;
4. vegan diet.

What will benefit mankind and the whole planet in the described scenarios? The second option (to reduce meat consumption) will reduce the annual number of deaths by 5.1 million and greenhouse gas emissions by 29%, and the last (excluding any animal products) will reduce global mortality of 8.1 million people a year, the number of gas - 70%. If we talk about money, the change in the diet on a global scale will allow humanity to save 700 to 1,000 billion USD a year on health care, and the possible benefits of greenhouse gas reduction is estimated at 570 billion USD.

“What we eat has a huge impact on our health and the environment” - a brief summary of a scientific report, voiced Springman Marco (Marco Springmann), who heads a multidisciplinary program at Oxford University for a comprehensive power system studies.

22 March 2016

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